Frequently Asked Questions
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Yes, Electric Sheep made the MICHELIN Guide Thailand 2026. But don't picture white tablecloths: it's a casual, tapas-style spot, no fine-dining fuss. The chefs, Amerigo Tito Sesti and Yoan Martin, previously earned a Michelin Star and the Michelin Green Star at J'AIME by Jean-Michel Lorain in Bangkok..
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Mediterranean-inspired creative cuisine made exclusively with Thai ingredients, zero beef, zero imports. The menu changes with the seasons and is built around fermentation, local producers, and zero waste.
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There's no dress code, come as you wish, we welcome everyone.
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Yes, we can accommodate vegetarian, vegan, and gluten-free guests, as well as most allergies including nuts, shellfish, and dairy. Please mention dietary requirements when booking.
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Yes, we offer a curated selection of Thai wines, alongside local beers, ciders, cocktails, and soft drinks.
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Electric Sheep is on the 4th floor of The Warehouse, 867 Charoenkrung Road, Talat Noi. A few minutes' walk from MRT Hua Lamphong. Street parking is available nearby.
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Reservations can be cancelled up to 24 hours in advance without charge. Late cancellations may incur a fee.
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Yes, the rooftop garden and main space are available for private events. The tapas-style menu is ideal for seated and standing formats. Contact contact@electricsheepbkk.com or visit the Events page for details.
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Yes, we offer personalized gift vouchers. Contact contact@electricsheepbkk.com to arrange one.